SaleLight, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being aged at least 1 year in an enamel lined stainless tank in the distillery warehouse.
Selephant Kokuto sugar shochu - 750ML
If the item details above aren’t accurate or complete, we want to know about it. Please report incorrect product info. We will not ship the products with the original boxes in order to securely pack the product.