The La Rosa style is to make well defined wines without too much extraction, tannin or oak. Wines that are rich and full bodied whilst being fresh and lively with a good acidity and minerality. The extreme heat during 2017 resulted in a robust, structured La Rosa red. It is a concentrated wine but with balance so you don’t sense any over maturation. Intense aromas that are hard to define with balance fruit, herbal and spice undertones. On the palate, the wine is rich and full of vigour and energy.