A bouquet nose of garrigue, flowers of cistus, blackcurrant buds. A mouth full of freshness and balance, with aromas of cocoa and Morello cherry, with a long and
licorice finish.
In its youth, this vintage is perfect to pair with a shoulder of lamb 12 hour cooking in oven, roast pigeon with fungi porcini and from its fifth year, stew, Daube Provencal, all game and many cheeses.
Blend: 50% Grenache, 25% Syrah, 15% Mourvèdre, and 10% Cinsault
