Balvenie Scotch 14 Year Peat Week - 750ML
Ever since then weâ€™ve dedicated one week each year, named Peat Week, to using 100% Highland peat to dry our barley.
Instead of coastal elements of iodine, salt and medicinal characteristics so commonly associated with Islay peat, Highland peat imparts earthy, woody smoke notes. This means that even though Peat Week is made using heavily peated malt (30ppm) it has an unexpected sweetness deeply rooted in the Speyside regional character.
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